Aussie Foods

Tim Tam Cheesecake

Preparation time: 15 mintues

Cooking time: N/A

Chill time: 4 hours or overnight

Serves: 10

Serve as: dessert

Ingredients:

Cheesecake base:

Cheesecake filling:

  • 500gm cream cheese, softened
  • 3/4 cup caster sugar
  • 300ml thickened cream
  • 3tsp gelatine powder
  • 60g dark chocolate

Method:

  1. Place the packet of Tim Tams in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
  2. Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.
  3. Add cream, beat until combined. Add gelatine mixture, beat on low to combine.
  4. Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
  5. Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tams.

Wait! Before you go...

Do you have 2 secs for us?

We'd love to know how you heard about us...

Did you know...?

That all best before dates are published on the product page, located just above the add to basket button.

By accepting our terms and conditions, you also accept the dates as published on the site.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.