Moscow Mule Preparation time: 3 mintuesServings: 2 Ingredients: crushed ice90ml Native Yam Vodka375mls Bundaberg Ginger Beer1 limeFresh mint leaves Method: Add crushed ice to 2 copper mugs Pour 45mls of Native Yam Vodka in each mugJuice half a lime in each mugShare the bottle of ginger beer across the mugs and garnish with mint leaves back to all recipes