Aussie Foods

True Australian Kangaroo

Preparation time: 10 minutes the day before

Cooking time: 15 minutes

Serves: 4

Serve with: green veggies and potatoes

Ingredients:

  • 500g kangaroo fillet 
  • 2 tablespoons red meat blend
  • 11/2 tablespoons macadamia oil
  • 1 teaspoon lemon myrtle honey
  • 1 tablespoon orange juice

Method:

  1. Trim any excess fat from the lamb and roll to coat in the red meat blend.
  2. Heat the oil in a large non stick fry pan, add the lamb and cook over a medium heat until the lamb is cooked to your liking.
  3. Toast the Turkish bread until crisp and golden. Divide the salad leaves between four of the base pieces of bread, top with sliced tomatoes.
  4. Finish with the lamb and minted hummus. Top with the remaining pieces of toasted bread.

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