Lime and Pepper Prawn Cocktail Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 as entree Ingredients: 2 tablespoons olive oil 1 tablespoon blue seafood blend 500g green prawns, peeled, deveined and leaving tails intact 200g mixed salad leaves 1 Lebanese cucumber, thinly sliced 2 tablespoons macadamia oil 2 teaspoons grated palm sugar 2 tablespoons lime juice Method: Put the olive oil, blue seafood blend and prawns into a bowl and mix to coat the prawns.Heat the oil in a large fry pan, add the prawns and cook over a medium heat until the prawns are pink and tender. Arrange the lettuce on a plate, top with the cucumber and prawns.Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. back to blue recipes