Macadamia Spice Couscous Preparation time: 5 mintues Cooking time: 20 minutes Serves: 4 as a side Ingredients: 1 cup couscous50g butter, choppedCinnamon stick3 tablespoons yellow bush dukkah2 tablespoons chopped fresh mint Method: Put the couscous into a bowl, add the butter and yellow bush dukkah.Cover with 1 cup boiling water and allow to stand for 15 minutes or until all the liquid has been absorbed.Add the mint and use a fork to rake the couscous to separate the grains. back to yellow recipes