Meaty Bush Bites
Preparation time: 1 hour 15 minutes
Cooking time: 20 minutes
Makes: 24 balls
Serve with: your choice of dipping sauce
Ingredients:
- 500g lean beef or lamb mince
- 1 egg, lightly beaten
- 1 small onion, finely grated
- 2 tablespoons tomato salsa
- 3 tablespoons red meat blend
- ½ cup fresh breadcrumbs
- 2 tablespoons chopped fresh coriander
Method:
- Put the mince, egg, onion, salsa, red meat blend, breadcrumbs and coriander into a bowl, use clean hands and mix thoroughly to combine.
- Shape heaped tablespoons of the mixture into meatballs, place onto a tray cover and refrigerate for 1 hour (this will help the meatballs keep together during cooking).
- Heat the oil in a large fry pan; cook the meatballs in 2-3 batches until cooked through. Keep warm in a moderate oven (180C oven) whilst you cook the remaining meatballs. Serve with your choice of dipping sauce.
