Orange Bush Curry (best before 31/05/2024)

Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a ‘bush come Bombay’ food experience best enjoyed with a glass of peppery Australian Shiraz.

Winner of 2 Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

Get inspired with Orange recipes.

Single Box (80g)