How to use it:
– brush preferred white meat with olive oil
– encrust with WHITE
– pan fry/roast/poach/bbq
– devour with a glass of Australian Sav Blanc
White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.
A generous coating of WHITE seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauvignon Blanc.
Get inspired with White recipes.
Single Box (80g)
Availability: Only 3 left in stock
Best before: 2024-05-31
By accepting our terms and conditions, you also accept the dates as published on the site.