Aussie Foods

Lime and Pepper Prawn Cocktail

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4 as entree


  • 2 tablespoons olive oil 
  • 1 tablespoon blue seafood blend 
  • 500g green prawns, peeled, deveined and leaving tails intact 
  • 200g mixed salad leaves 
  • 1 Lebanese cucumber, thinly sliced 
  • 2 tablespoons macadamia oil 
  • 2 teaspoons grated palm sugar 
  • 2 tablespoons lime juice 


  1. Put the olive oil, blue seafood blend and prawns into a bowl and mix to coat the prawns.
  2. ​Heat the oil in a large fry pan, add the prawns and cook over a medium heat until the prawns are pink and tender. 
  3. Arrange the lettuce on a plate, top with the cucumber and prawns.
  4. Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. 

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