Aussie Foods

Creamy Potato Bake

Preparation time: 10 mintues

Cooking time: 60 minutes

Serves: 4

Serve as: side



  1. Preheat oven to 200ºC/300ºF/gas 6.
  2. Wash, peel and slice the potatoes into 6mm.
  3. Put into the bottom of an oven dish and season with two or three shakes of Mitani Chicken Salt, ground pepper and shredded cheese.
  4. Repeat the process adding further layers.
  5. Pour cream over the top and generously cover the top layer of potatoes with additional shredded cheese and Mitani Chicken Salt.
  6. Cover the dish with baking foil and cook for 30 minutes.
  7. Remove foil and cook for a further 30 minutes or until the top is golden and crispy.

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