Crusted Lamb Preparation time: 10 minutesCooking time: 10 minutesServes: 4 Ingredients: 500g lamb backstrap2 tablespoons red meat blend1 tablespoon olive oil1 Turkish pide bread, cut into four even pieces100g salad leaves2 ripe tomatoes, sliced200g hummus2 tablespoons mint Method: Trim any excess fat from the lamb and roll to coat in the red meat blend.Heat the oil in a large non stick fry pan, add the lamb and cook over a medium heat until the lamb is cooked to your liking.Toast the Turkish bread until crisp and golden. Divide the salad leaves between four of the base pieces of bread, top with sliced tomatoes.Finish with the lamb and minted hummus. Top with the remaining pieces of toasted bread. back to red recipes