Aussie Foods

Crusted Lamb

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4


  • 500g lamb backstrap
  • 2 tablespoons red meat blend
  • 1 tablespoon olive oil
  • 1 Turkish pide bread, cut into four even pieces
  • 100g salad leaves
  • 2 ripe tomatoes, sliced
  • 200g hummus
  • 2 tablespoons mint


  1. Trim any excess fat from the lamb and roll to coat in the red meat blend.
  2. Heat the oil in a large non stick fry pan, add the lamb and cook over a medium heat until the lamb is cooked to your liking.
  3. Toast the Turkish bread until crisp and golden. Divide the salad leaves between four of the base pieces of bread, top with sliced tomatoes.
  4. Finish with the lamb and minted hummus. Top with the remaining pieces of toasted bread.

Wait! Before you go...

Do you have 2 secs for us?

We'd love to know how you heard about us...

Did you know...?

That all best before dates are published on the product page, located just above the add to basket button.

By accepting our terms and conditions, you also accept the dates as published on the site.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.