Aussie Foods

Meaty Bush Bites

Preparation time: 1 hour 15 minutes

Cooking time: 20 minutes

Makes: 24 balls

Serve with: your choice of dipping sauce


  • 500g lean beef or lamb mince
  • 1 egg, lightly beaten
  • 1 small onion, finely grated
  • 2 tablespoons tomato salsa
  • 3 tablespoons red meat blend
  • ½ cup fresh breadcrumbs
  • 2 tablespoons chopped fresh coriander


  1. Put the mince, egg, onion, salsa, red meat blend, breadcrumbs and coriander into a bowl, use clean hands and mix thoroughly to combine.
  2. Shape heaped tablespoons of the mixture into meatballs, place onto a tray cover and refrigerate for 1 hour (this will help the meatballs keep together during cooking).
  3. Heat the oil in a large fry pan; cook the meatballs in 2-3 batches until cooked through. Keep warm in a moderate oven (180C oven) whilst you cook the remaining meatballs. Serve with your choice of dipping sauce.

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