True Australian Kangaroo Preparation time: 10 minutes the day beforeCooking time: 15 minutesServes: 4Serve with: green veggies and potatoes Ingredients: 500g kangaroo fillet 2 tablespoons red meat blend11/2 tablespoons macadamia oil1 teaspoon lemon myrtle honey1 tablespoon orange juice Method: Trim any excess fat from the lamb and roll to coat in the red meat blend.Heat the oil in a large non stick fry pan, add the lamb and cook over a medium heat until the lamb is cooked to your liking.Toast the Turkish bread until crisp and golden. Divide the salad leaves between four of the base pieces of bread, top with sliced tomatoes.Finish with the lamb and minted hummus. Top with the remaining pieces of toasted bread. back to red recipes