Aussie Foods

Sweet and Sticky Vegemite Chicken

Preparation time: 15 mintues

Cooking time: 25 minutes

Serves: 4

Serve as: main


  • 1 tbs sesame oil
  • 8 chicken drumsticks
  • 3 cloves of garlic, thinly sliced
  • 2 tsp Vegemite 

  • 1/3 cup boiling water
  • 2tbs sweet chilli sauce
  • 2 tbs oyster sauce
  • 1 tbs kecap manis
  • 2 tbs brown sugar
  • 2 tbs rice wine vinegar
  • 1 red chilli, thinly sliced
  • 1 bunch steamed Chinese broccoli (to serve)
  • Steamed Jasmine rice (to serve)


  1. Heat oil in a large frying pan. Coock chicken, turning, for 5 minutes or until browned all over. Add garlic to the pan and cook for a further minute.
  2. Combine Vegemite and boiling water in a small bowl until smooth. Stir in sauces, sugar and vinegar. Add to pan and bring to a simmer. Simmer covered for 10 minutes. Remove the lid and simmer for a further 5 mintues or until chicken is cooked through and sauce is sticky, turning the chicken occasionally.
  3. Serve the chicken with chinese broccoli and steamed rice. Drizzle with sauce and sprinkle with the chilli.

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