Tim Tam Cheesecake
Preparation time: 15 mintues
Cooking time: N/A
Chill time: 4 hours or overnight
Serves: 10
Serve as: dessert
Ingredients:
Cheesecake base:
- 1 packet of Arnott’s Tim Tam Original
- 80gm butter
Cheesecake filling:
- 500gm cream cheese, softened
- 3/4 cup caster sugar
- 300ml thickened cream
- 3tsp gelatine powder
- 60g dark chocolate
Method:
- Place the packet of Tim Tams in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
- Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.
- Add cream, beat until combined. Add gelatine mixture, beat on low to combine.
- Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
- Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tams.
