Aussie Foods

Tim Tam Cheesecake

Preparation time: 15 mintues

Cooking time: N/A

Chill time: 4 hours or overnight

Serves: 10

Serve as: dessert


Cheesecake base:

Cheesecake filling:

  • 500gm cream cheese, softened
  • 3/4 cup caster sugar
  • 300ml thickened cream
  • 3tsp gelatine powder
  • 60g dark chocolate


  1. Place the packet of Tim Tams in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
  2. Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.
  3. Add cream, beat until combined. Add gelatine mixture, beat on low to combine.
  4. Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
  5. Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tams.

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