Aussie Foods

Spiced Chicken Schnitzel

Preparation time: 15 mintues

Cooking time: 10 minutes

Serves: 4

Serve with: green salad & boiled potatoes


  • 4 chicken breast fillets*
  • 1 cup dry breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons white meat blend
  • oil, for shallow frying
* This recipe also works with veal or fish.


  1. Place the chicken breast fillets between two pieces of plastic wrap, and pound until flat.
  2. Combine the breadcrumbs and white meat blend and spread out onto a plate.
  3. Dip the chicken into the beaten egg and press to coat both sides in the spiced breadcrumb mixture.
  4. Heat the oil in a large frypan, add the chicken and cook over a medium heat for 5 minutes each side or until heated through. Drain on absorbent paper and serve with salad and potatoes.

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