Simple Green Salad Preparation time: 5 mintues Cooking time: N/A Serves: 4 as a side Ingredients: 200g mixed salad leaves50g sunflower sprouts1 cup fresh herbs – mint, coriander, Vietnamese mintSalad Dressing: 2 tablespoons extra virgin olive oil1 tablespoon balsamic vinegar1 tablespoon green salad sprinkle Method: Put the leaves, sprouts and herbs into a bowl and toss lightly to combine.Whisk together the oil, vinegar and green salad sprinkle until combined.Pour over the leaves and toss to coat the leaves in the dressing. Serve immediately. back to green recipes