Place the chicken breast fillets between two pieces of plastic wrap, and pound until flat.
Combine the breadcrumbs and white meat blend and spread out onto a plate.
Dip the chicken into the beaten egg and press to coat both sides in the spiced breadcrumb mixture.
Heat the oil in a large frypan, add the chicken and cook over a medium heat for 5 minutes each side or until heated through. Drain on absorbent paper and serve with salad and potatoes.
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