– brush fresh catch with olive oil
– sprinkle with 1 tbsp BLUE
– devour with a glass of Australian Riesling
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi.
Reminiscent of reeling in a beaty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling while observing the sunset from the water’s edge.
Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
Get inspired with Blue recipes.
Single Box (80g)
Out of stock
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