– brush preferred red meat with olive oil
– encrust with RED
– devour with a glass of Australian Cab Sav
mountain pepper berry
Red Meat Blend marries native bush tomato with mountain pepper berry for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
Get inspired with Red recipes.
Single Box (80g)
Out of stock
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