How do I use it?
So many ways! Try flavouring a curry with it, use in icecream or sorbet, flavour a tea or easily use to spice up a mulled wine.
What does it taste like?
Liquorice and aniseed.
How much should I use?
For flavouring when cooking, 1 teaspoon should be enough. If using in preserves, or syrup, adjust to 1/2 teaspoon per jar or bottle.